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Italian Chicken Sausage Soup with White Beans

a farmgirl's dabbles
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1

1.25-lbs. package Gold'n plump parmesan italian chicken sausage

1 tsp

Basil, dried

2

Bay leaves

2 cups

Carrots, thinly slice

4

Garlic cloves, large

1 tsp

Oregano, dried

1/3 cup

Parsley, fresh

1 tsp

Thyme, dried

1 15 ounce can

White beans

1

Yellow onion, large

2 qt

Chicken stock, low sodium

1 tbsp

Soy sauce

16 oz

Ditalini pasta

1/2 tsp

Kosher salt

1/2 tsp

White pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese

1 1/2 cups

White wine