INGREDIENTS
1
1.25-lbs. package Gold'n plump parmesan italian chicken sausage
1 tsp
Basil, dried
2
Bay leaves
2 cups
Carrots, thinly slice
4
Garlic cloves, large
1 tsp
Oregano, dried
1/3 cup
Parsley, fresh
1 tsp
Thyme, dried
1 15 ounce can
White beans
1
Yellow onion, large
2 qt
Chicken stock, low sodium
1 tbsp
Soy sauce
16 oz
Ditalini pasta
1/2 tsp
Kosher salt
1/2 tsp
White pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
1 1/2 cups
White wine