INGREDIENTS
4
lbs Beef short ribs, boneless
3/4 tsp
Garlic powder
1 1/2 tbsp
Dijon mustard
1 cup
Ketchup
1 1/2 tbsp
Worcestershire sauce
1 tsp
Black pepper
3/4 cup
Brown sugar, dark packed
1/4 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
2 tsp
Kosher salt
1 1/2 tbsp
Cider vinegar