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Pork Spring Rolls

Suzanne Perazzini
  • minutes
  • Serves

INGREDIENTS

500 g

Pork

1 handful

Basil, leaves

1

Carrot, big

1

Chilli, red

1

3cm piece Ginger

1/4

Green cabbage

3

Spring onions

3 tbsp

Soya sauce

2 tbsp

Oil

20

Spring roll wrappers, frozen