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Balsamic Honey Dijon Pulled Pork

Renee Gardner
  • 380 minutes
  • Serves 8

INGREDIENTS

3 lb

Pork shoulder, bone-in

4 cloves

Garlic

1/2

Onion, large

1/3 cup

Balsamic vinegar

1/3 cup

Dijon mustard

1/3 cup

Honey

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

2 tbsp

Cornstarch

1 tsp

Salt

1/3 cup

Water