INGREDIENTS
1 can
Salmon
1/2 cup
Carrots
1/2 cup
Chives
2 tbsp
Garlic
1/4 cup
Green onion
1/2 cup
Green pepper
1
Onion
1/2 cup
Onion
2
Table-spoon chopped parsley
1
Egg
1 cup
Grits
2 tbsp
Creole mustard
2 dashes
Hot sauce
2 tbsp
Hot sauce, red
1
Lemon juice
1 tbsp
Lemon juice
1 1/4 cups
Mayonnaise
2 dashes
Worcestershire sauce
1
Cajun seasoning
5 tsp
Cayenne
1
Kosher salt and pepper
1 tsp
Paprika
1
Olive oil
1/2 cup
Bread crumbs or crushed ritz crackers
4 tbsp
Butter
2 cups
Cheddar cheese
1/4 cup
Gorgonzola cheese
2 cups
Milk