INGREDIENTS
1 lb
Ground sirloin, lean
1/4 cup
Basil, fresh lightly packed leaves
4 tsp
Garlic
1 tbsp
Oregano, dried
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
3/4 lb
Pasta, dried
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg, ground
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, good
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese
1 1/4 cups
Red wine, dry