INGREDIENTS
1
Ham hock, smoked
4
Sweet italian sausages, cooked and chopped
1 lb
Brown lentils
1/2 cup
Carrot
1/2 cup
Celery
2 cloves
Garlic
1 cup
Onion
1/4 cup
Parsley
8
sprigs Thyme tied with, fresh
2 qt
Chicken stock
1 pinch
Red pepper
3 tbsp
Olive oil
1/3 cup
Madeira wine