INGREDIENTS
4 1/2 cups
marinara sauce ((homemade or store-bought) divided)
8 oz
oven ready lasagna sheets
1 1/2 cups
shredded Italian cheese mix (topping)
1/2 tsp
dry oregano (topping)
2 tbsp
olive oil
1
yellow onion (diced)
1 1/2
lbs ground beef ((85/15 or 90/10 meat to fat ratio))
1/2 tsp
dry oregano
1/3 cup
freshly grated Parmesan cheese
salt
fresh cracked black pepper
1 1/2 cups
shredded Italian cheese mix
20 oz
whole milk ricotta
1 cup
shredded Italian cheese mix
1/2 cup
freshly grated Parmesan cheese
1 tbsp
minced fresh Italian parsley ((or regular parsley))
2 tbsp
minced fresh basil
1 tsp
dry oregano
1
egg
salt