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Instant Pot Spaghetti Sauce

Kristen Chidsey
  • 30 minutes
  • Serves 16

INGREDIENTS

1 tbsp

olive oil

1

small onion (minced)

28 oz

crushed tomatoes

12 oz

tomato paste

3 cloves

garlic (smashed)

2 tsp

dried oregano

1 tbsp

dried parsely

2

bay leaves

1/4 tsp

crushed red pepper flakes

1 tbsp

butter (or additional olive oil)

1 tbsp

honey

1 tsp

kosher salt

1/2 tsp

pepper

1 cup

dry red wine (or vegetable stock)

1 cup

vegetable stock