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Stove Top Macaroni and Cheese

www.thecrepesofwrath.com
  • minutes
  • Serves 2 to 3

INGREDIENTS

6

slices bacon, chopped

1

shallot, minced

2

garlic cloves, minced

Kosher salt

1/2 lb

elbow macaroni

4 tbsp

butter

2 tbsp

flour

1 1/2 cups

milk

4 oz

Fontina cheese, shredded (I used a Gruyere; you can really use any cheese you like)

4 oz

extra-sharp cheddar cheese, shredded

cayenne pepper