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Chicken Kiev with Russian Mushroom Sauce

Pat Duran
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, medium boneless and skinless

1 lb

Button mushrooms

2 cloves

Garlic

1/8 tsp

Garlic powder

1

Lemon, medium fresh wedges

1/2 cup

Onions

2 tbsp

Parsley, fresh

1/4 tsp

Rosemary, dried

3 tbsp

Lemon juice

1

pkg. Noodles, fine cooked and drained

1 tsp

Salt and pepper

1/4 cup

Italian seasoned bread crumbs, fine

1/2 cup

Butter

1 cup

Dairy sour cream

3 tbsp

Milk

round wooden toothpicks