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Fig & Almond Ricotta Toast, Two Ways

Sophie Bourdon
  • minutes
  • Serves 1 to 10

INGREDIENTS

2

Fig, fresh black or green

1

Rosemary, fresh

1

drizzle Tahini

2

drizzle Unpasteurized honey, raw

1

small pinch Sea salt

1

Sesame seeds, black and/or white

1 cup

Almonds, raw unsalted

1

Almonds, toasted

2

Bread, toasted

1

Water