Favoreats
Favoreats LLC
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INGREDIENTS
2
chickens, 2 1/2 lbs each, quartered, bone-in, skin-on
from 1/2 head of garlic, peeled and finely puréed
2 tbsp
dried oregano
Coarse salt and freshly ground pepper
1/4 cup
red wine vinegar
1/4 cup
olive oil
1/2 cup
pitted prunes
8
large pitted Spanish green olives, cut in half
1/4 cup
capers with a bit of juice
3
bay leaves
1/4 cup
brown sugar
1/2 cup
white wine
2 tbsp
fresh Italian parsley, finely chopped