INGREDIENTS
1 1/2
lbs. small red potatoes
3 tbsp
olive oil
salt and pepper
4 tbsp
unsalted butter
3 cloves
garlic (minced)
1 tsp
Old Bay seasoning
1/4 tsp
freshly ground black pepper
2 tbsp
chopped chives
1/2 cup
freshly grated Monterey Jack / Colby cheese