INGREDIENTS
3/4 cup
Pumpkin puree, canned
1
Egg yolk, large
1
2 + 1/8 tsp salt
3 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
3 1/2 tsp
Cornstarch
1 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
2 3/4 tsp
Pumpkin pie spice
1 1/2 tsp
Vanilla extract
1 cup
Butter, unsalted