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Quick and Easy Chana Masala

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

28 oz

Chickpeas, canned

1 tsp

Coriander

4

Garlic cloves

1 tbsp

Ginger, fresh

1

Jalapeno

1

Onion

28 oz

Tomatoes

1/8 tsp

Cayenne pepper

2 tsp

Garam masala

1

Salt and pepper

1/2 tsp

Turmeric

1 tbsp

Olive oil

1 tsp

Cumin