INGREDIENTS
1 tbsp
Beef dripping
2 tbsp
Chives
1
Onion
3
sprigs Thyme, fresh
1
Egg
300 milliliters
Beef stock
1
Mayonnaise
1 tsp
Mustard powder
2 tbsp
Worcestershire sauce
1 tbsp
Plain flour
100 g
Butter
250 g
Cheddar, strong
120 milliliters
Milk
1
Mozzarella/cheddar mix to sandwich
120 milliliters
Water