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Favoreats LLC

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Balsamic Glazed Salmon

Rian Handler
  • 50 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

1 lb

Brussels sprouts

1 clove

Garlic

1/2

Lemon, Juice of

1 tbsp

Rosemary, fresh

1/2 cup

Balsamic vinegar

1/4 cup

Olive, extra-virgin

1

Black pepper, Freshly ground

2 tbsp

Brown sugar

1

Kosher salt

1/4 cup

White wine, dry