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Korean Ground Beef

Vered DeLeeuw
  • 20 minutes
  • Serves 4

INGREDIENTS

5 2/3

lean ground beef, lean

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1/4 cup

Green onions

1 tbsp

Honey

1/4 cup

Soy sauce, reduced-sodium

2 tbsp

Avocado oil

1 tsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tbsp

Sesame oil