INGREDIENTS
8 oz
uncooked spaghetti, broken up
1
large egg
1/2 cup
milk
1 tsp
garlic salt
1 tsp
sugar
1 tsp
oregano
1 tsp
basil
1/2 lb
ground beef
1/2 lb
bulk Italian sausage
1 oz
jar meatless spaghetti sauce
1 can
tomato sauce
2 cups
shredded mozzarella cheese
Fresh basil (for garnish)