Pumpkin Bread with Brown Butter Maple Glaze

INGREDIENTS

1 3/4 cups

all-purpose flour

1 tsp

baking soda

2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4

teaspoon ground nutmeg

3/4 tsp

salt

large eggs

3/4

cup granulated sugar

1/2 cup

light brown sugar (, packed)

1 1/2

canned pumpkin puree

1/2 cup

oil

1/4 cup

milk

Tablespoons butter

2/3 cup

powdered sugar

1 tbsp

pure maple syrup ((not pancake syrup))

Tablespoons milk ( (to thin the glaze))