INGREDIENTS
1
bag Green beans, frozen cut
1
bunch Scallions
1 1/2 tsp
Fody chicken soup base
3 tbsp
Butter or margarine
2 1/2 tbsp
All-purpose gluten-free flour
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1/4 cup
Almonds
1/4 cup
Breadcrumbs, gluten-free
1/2 cup
Milk, lactose-free
1 cup
Water
1 4 ounce can
Mushroom stems and pieces, drained