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Green Bean Casserole

Dianne B.
  • 45 minutes
  • Serves 8

INGREDIENTS

1

bag Green beans, frozen cut

1

bunch Scallions

1 1/2 tsp

Fody chicken soup base

3 tbsp

Butter or margarine

2 1/2 tbsp

All-purpose gluten-free flour

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1/4 cup

Almonds

1/4 cup

Breadcrumbs, gluten-free

1/2 cup

Milk, lactose-free

1 cup

Water

1 4 ounce can

Mushroom stems and pieces, drained