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Turkey Soup with Egg Noodles

Mindfully Frugal Mom
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots -- i use organic baby carrots and chop them finely

1 1/2 cups

Turkey or chicken, cooked

1

Bay leaf

3

Garlic cloves

1

Onion, medium

3 tbsp

Scallions, fresh

2 tbsp

Thyme, dried

32 oz

Stock -- i only recommend homemade stock

1 cup

Egg noodles, medium

1 1/2 tsp

Pepper

1 tbsp

Salt

2 tbsp

Vegetable oil