INGREDIENTS
1 cup
Carrots -- i use organic baby carrots and chop them finely
1 1/2 cups
Turkey or chicken, cooked
1
Bay leaf
3
Garlic cloves
1
Onion, medium
3 tbsp
Scallions, fresh
2 tbsp
Thyme, dried
32 oz
Stock -- i only recommend homemade stock
1 cup
Egg noodles, medium
1 1/2 tsp
Pepper
1 tbsp
Salt
2 tbsp
Vegetable oil