INGREDIENTS
1 cup
cooked diced chicken
6
cooked Italian sausage links, cut in ¼-inch slices
1
jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
1/2 cup
shredded mozzarella or parmesan cheese
8 oz
penne pasta (or any shape you have on hand), cooked al dente
1/4 cup
onion, chopped
1 cup
large diced bell peppers--I mixed red and green
2 cups
shredded pizza cheese (see NOTES)
2 tbsp
shredded Asiago cheese