INGREDIENTS
225 g
Pumpkin puree
1
Egg
70 g
Brown sugar
1 1/2 tsp
Pumpkin spice
70 g
White sugar
200 g
Speculaas or another kind of cookie that, gluten-free
100 g
Butter
400 g
Cream cheese, lactose-free
4 tbsp
Whip cream, lactose-free
A 24 cm baking tin (about 9 inch)