INGREDIENTS
1
(3.5 - to 5-pounds) top round roast (or chuck roast or round tip roast)
Kosher or sea salt
Freshly ground black pepper
2 tbsp
vegetable oil
1 cup
red wine (or beef broth)
1 cup
beef broth (low sodium)
1
large onion (quartered)
2
large carrots (cut into chunks or 2 cups of baby carrots)
10
mini red potatoes (washed)
1 tbsp
minced garlic
1 tsp
dried thyme
1 tsp
dried rosemary
1
14. 5oz can diced tomatoes
2 tbsp
Worcestershire sauce
2 tbsp
cornstarch
4 tbsp
water
Fresh chopped parsley