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Slow Cooker Yankee Pot Roast

Catalina Castravet
  • 660 minutes
  • Serves 6

INGREDIENTS

1

(3.5 - to 5-pounds) top round roast (or chuck roast or round tip roast)

Kosher or sea salt

Freshly ground black pepper

2 tbsp

vegetable oil

1 cup

red wine (or beef broth)

1 cup

beef broth (low sodium)

1

large onion (quartered)

2

large carrots (cut into chunks or 2 cups of baby carrots)

10

mini red potatoes (washed)

1 tbsp

minced garlic

1 tsp

dried thyme

1 tsp

dried rosemary

1

14. 5oz can diced tomatoes

2 tbsp

Worcestershire sauce

2 tbsp

cornstarch

4 tbsp

water

Fresh chopped parsley