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2-Ingredient Lemon Cupcakes & Lemon Frosting

Jen Nikolaus
  • 28 minutes
  • Serves 18

INGREDIENTS

1 12 ounce can

Diet 7-up, room temperature

1

box lemon cake mix

1/2 cup

unsalted butter, room temperature

3 cups

powdered sugar

2 tbsp

lemon juice (can use half milk, half lemon juice if less lemon flavor is desired)

1/2 tsp

vanilla extract