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Salted Caramel-Chocolate-Bourbon Cupcakes

Better Homes & Gardens
  • minutes
  • Serves 32 to 34

INGREDIENTS

3

Eggs

2 cups

All-purpose flour

1 tsp

Baking soda

2 oz

Bittersweet chocolate

3 oz

Chocolate, unsweetened

1

Recipe fudge frosting

1

Recipe salted caramel

1/2 tsp

Salt

1

Sea salt

2 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

Butter

1/3 cup

Bourbon

1 1/2 cups

Water