INGREDIENTS
6
skinless chicken thighs (or 4 boneless chicken breasts)
2
garlic cloves minced
8
prunes (pitted)
8
green olives (pitted)
2
Tbl. capers with liquid
1/4 cup
olive oil
1/4 cup
red wine vinegar
1
bay leaf
1/2 tsp
dried oregano
8
fresh oregano leaves
Sea salt & fresh cracked pepper
1/2 cup
white wine
1/4 cup
brown sugar