INGREDIENTS
4
slices bacon, diced
1
small leek (white and green parts), thinly sliced
2 tbsp
fresh thyme leaves
3/4 tsp
kosher salt
1/4 tsp
black pepper
4 cups
whole milk
2
russet potatoes, peeled and cut into 1/2 inch dice
2 cups
corn kernels (from 4 ears, fresh or frozen)
ground nutmeg