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Sweet Corn Chowder

Carol E. Smith
  • 35 minutes
  • Serves

INGREDIENTS

4

slices bacon, diced

1

small leek (white and green parts), thinly sliced

2 tbsp

fresh thyme leaves

3/4 tsp

kosher salt

1/4 tsp

black pepper

4 cups

whole milk

2

russet potatoes, peeled and cut into 1/2 inch dice

2 cups

corn kernels (from 4 ears, fresh or frozen)

ground nutmeg