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Big Strawberry Rhubarb Buttermilk Muffins with Brown Sugar Streusel

Familystyle Food
  • minutes
  • Serves 6

INGREDIENTS

6 oz

2 stalks rhubarb

1

Orange or lemon, zest from

8 oz

Strawberries

1

Egg

1 tsp

Lemon juice

1 tsp

Baking powder

1 tsp

Baking soda

5/8 cup

Brown sugar, light

1/4 cup

Cornstarch

2 3/4 cups

Flour

1/2 cup

Granulated sugar

3/4 tsp

Sea salt, fine

2 tsp

Vanilla extract

1/4 cup

Canola oil

7 tbsp

Butter, unsalted

1 cup

Buttermilk