INGREDIENTS
3
lbs Pork butt, boneless roast
2
Bay leaves
5
Garlic cloves
3
(2-inch) strips Lime
1 tbsp
Oregano, dried
1
White or yellow onion
2 tbsp
Lime juice, fresh
1 1/2 tsp
Black pepper
2 tsp
Salt
1 tbsp
Cumin, ground
1/3 cup
Orange juice
3
(2-inch) strips Orange zest (see note)
SO flavorful