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BEST Authentic Stollen (German Christmas Bread)

Kimberly Killebrew
  • minutes
  • Serves 24

INGREDIENTS

3 oz

Candied lemon peel

3 oz

Candied orange peel

1

Lemon, zest of

9 oz

Raisins

1

Egg, large

2

Egg yolks, large

8 oz

Marzipan/almond paste, Homemade

3 tsp

Active yeast, dry

4 cups

All-purpose flour

3/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

3/4 tsp

Mace, ground

1

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla extract, quality pure

3 oz

Almonds

3

unsalted butter (1 1/2 sticks), unsalted

1 stick

Butter, unsalted

1 cup

Whole milk

1

Candied citrus peel, Homemade

1/3 cup

Rum, quality dark