INGREDIENTS
3 oz
Candied lemon peel
3 oz
Candied orange peel
1
Lemon, zest of
9 oz
Raisins
1
Egg, large
2
Egg yolks, large
8 oz
Marzipan/almond paste, Homemade
3 tsp
Active yeast, dry
4 cups
All-purpose flour
3/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
3/4 tsp
Mace, ground
1
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla extract, quality pure
3 oz
Almonds
3
unsalted butter (1 1/2 sticks), unsalted
1 stick
Butter, unsalted
1 cup
Whole milk
1
Candied citrus peel, Homemade
1/3 cup
Rum, quality dark