INGREDIENTS
1 1/2 cups
Cranberries, fresh
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Granulated sugar
1/4 tsp
Salt
1/2 cup
Walnuts, toasted
1/3 cup
Butter, unsalted
1 cup
Sour cream
1 tablespoon orange zest (from about 1 large orange)