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Cranberry Walnut Bread

Jen Sobjack
  • 80 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Cranberries, fresh

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Granulated sugar

1/4 tsp

Salt

1/2 cup

Walnuts, toasted

1/3 cup

Butter, unsalted

1 cup

Sour cream

1 tablespoon orange zest (from about 1 large orange)