INGREDIENTS
2 cups
Gluten Free 1:1 Baking Flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
grated nutmeg
2
large eggs
1 cup
coconut sugar sugar
1/2 cup
coconut oil or vegetable oil
1/2 tsp
vanilla extract
1 1/2 cups
carrot puree*
1 cup
grated carrots