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Sour Cream Blueberry Pancakes Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 20 to 24

INGREDIENTS

1 cup

milk (room temp)

3/4 cup

sour cream

2

large eggs

4 tbsp

unsalted butter (melted)

1/2 tsp

pure vanilla extract

2 cups

all-purpose flour

3 tbsp

granulated sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

Oil or butter to saute

1 cup

blueberries + more for topping