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Old Fashioned Pecan Sticky Buns

Jessica Formicola
  • 130 minutes
  • Serves 12

INGREDIENTS

Bread Dough:

3 tsp

active yeast (or 1 packet)

1 cup

whole milk

1/4 cup

sugar

1 tsp

salt

2

eggs (whisked )

3 1/2 cups

flour

1/4 cup

melted shortening (not oil)

Cooking Spray

Caramel Pecan Topping:

4 tbsp

butter

1 cup

brown sugar

1/2 cup

light corn syrup

1 cup

chopped pecans (chopped)

Cinnamon Filling:

2 tbsp

butter (melted)

1 cup

brown sugar

4 tsp

Cinnamon