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Spiced Rum and Eggnog Cupcakes with Eggnog Buttercream

Julianne Bayer
  • 30 minutes
  • Serves

INGREDIENTS

3/4 cup

Unsalted butter

1 3/4 cups

Sugar

3

Large eggs

2 1/2 cups

Flour

2 1/2 tsp

Baking powder

1/2 tsp

Nutmeg

1/2 tsp

Salt

1/4 cup

Rum

3/4 cup

Eggnog

1/2 cup

Light sour cream

For the frosting

1 1/2 cups

Unsalted butter

5 1/2 cups

Powdered sugar

5 tbsp

Eggnog

1/4 tsp

Nutmeg.