INGREDIENTS
3/4 cup
Unsalted butter
1 3/4 cups
Sugar
3
Large eggs
2 1/2 cups
Flour
2 1/2 tsp
Baking powder
1/2 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Rum
3/4 cup
Eggnog
1/2 cup
Light sour cream
For the frosting
1 1/2 cups
Unsalted butter
5 1/2 cups
Powdered sugar
5 tbsp
Eggnog
1/4 tsp
Nutmeg.