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Chipotle Crab Corn Dip

Jeanette
  • 25 minutes
  • Serves 10

INGREDIENTS

1 lb

Lump crab meat, jumbo

2

Chipotle peppers

1/4 cup

Cilantro

1/2 cup

Corn

2

Garlic cloves

1/4 cup

Red onion

1/2 cup

Tomato

1

Egg yolk, large

1/2 tsp

Honey

1 tbsp

Lemon juice

2 tbsp

Lemon juice, fresh

1/2 cup

Avocado oil

1/2 cup

Red pepper

1

Salt and pepper

1

Sea salt