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Chili Cornbread Casserole

Ashlyn
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ground beef

1 15 ounce can

Black beans

1 1/2 cups

Corn, frozen

2 cloves

Garlic

1

Onion, medium

1

Sour cream and sliced jalapenos

1 28 ounce can

Tomatoes

2

Eggs

1 cup

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

2 1/2 tsp

Chili powder

1 cup

Cornmeal

1 tsp

Salt

1

Salt and pepper

1 tbsp

Sugar

1 tsp

Cumin

6 tbsp

Butter

1 cup

Milk