INGREDIENTS
2 cups
Butternut squash, cooked
2 tbsp
Garlic, fresh
1 tsp
Parsley, fresh
1 tsp
Thyme, fresh leaves
1
Egg
1 1/2 cups
Chicken broth, low-sodium
12 oz
Lasagna noodles
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Sea or kosher salt
2 tbsp
Butter
1/3 cup
Feta cheese
1/2 cup
Heavy cream
1 1/2 cups
Mozzarella
1/2 cup
Parmesan cheese, grated
15 oz
Ricotta cheese
1/4 cup
White wine