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Butternut Squash Lasagna Rolls

Reeni
  • 80 minutes
  • Serves 12

INGREDIENTS

2 cups

Butternut squash, cooked

2 tbsp

Garlic, fresh

1 tsp

Parsley, fresh

1 tsp

Thyme, fresh leaves

1

Egg

1 1/2 cups

Chicken broth, low-sodium

12 oz

Lasagna noodles

2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/2 tsp

Sea or kosher salt

2 tbsp

Butter

1/3 cup

Feta cheese

1/2 cup

Heavy cream

1 1/2 cups

Mozzarella

1/2 cup

Parmesan cheese, grated

15 oz

Ricotta cheese

1/4 cup

White wine