INGREDIENTS
14 oz
Chicken breast diced into, skinless
3 cloves
Garlic
1
Leek
1/4 cup
Parsley
1
Egg, free-range
1/2 cup
Chicken stock
2 tbsp
Cornflour
1
Salt and pepper
2
Square sheets puff pastry, large
3 1/2 oz
Brie
1 oz
Butter
1/2 cup
White wine
1/4 cup
Water