INGREDIENTS
2 cups
Turkey
1 cup
Turkey stock, homemade
1 cup
Carrots
3 cloves
Garlic
2 cups
Mushroom, fresh
1 tbsp
Onion flakes or 1 small onion
1 cup
Peas, frozen
1
Egg whisked
1 3/4 cups
Flour
1/2 tsp
Kosher salt
1
Salt and pepper
2 1/2 tbsp
Shortening
3 tbsp
Ice water
7 1/2 tbsp
Butter, salted
1/2 cup
Milk