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Sheet Pan Fajitas (For a Crowd!)

The Wanderlust Kitchen
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

2 lb

boneless, skinless chicken breasts, cut into strips

1

red bell peppers, sliced

1

yellow bell pepper, sliced

1

large yellow onion, sliced

2

packets Old El Paso™ Fajita seasoning

4 tbsp

vegetable oil

2

(10-count) packages Old El Paso™ Flour Tortillas for Fajitas (6-inch diameter)

Toppings: sour cream, guacamole, cilantro, lime wedges, etc.