INGREDIENTS
2
Hachiya persimmons, very ripe
1
Pomegranate seeds
3
Eggs, large
2/3 cup
All-purpose flour or white whole wheat flour
5 tbsp
Brown sugar, packed light
1 pinch
Cinnamon, ground
1/2 tsp
Kosher salt
1
Powdered sugar
1/2 tsp
Vanilla extract
6 tbsp
Butter, unsalted
2/3 cup
Heavy cream or half-and-half
1
Splash Spiced pear liqueur or an orange liqueur such as cointreau