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Dutch Baby Pancake with Caramelized Persimmons

Team Salt & Wind
  • 30 minutes
  • Serves

INGREDIENTS

2

Hachiya persimmons, very ripe

1

Pomegranate seeds

3

Eggs, large

2/3 cup

All-purpose flour or white whole wheat flour

5 tbsp

Brown sugar, packed light

1 pinch

Cinnamon, ground

1/2 tsp

Kosher salt

1

Powdered sugar

1/2 tsp

Vanilla extract

6 tbsp

Butter, unsalted

2/3 cup

Heavy cream or half-and-half

1

Splash Spiced pear liqueur or an orange liqueur such as cointreau