INGREDIENTS
1 cup
flaked unsweetened coconut
3/4 cup
sliced almonds
1 cup
almond flour
1/2 cup
Swerve Sweetener
3 tbsp
coconut flour (divided)
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter (melted)
1
Sugar-Free Caramel Sauce (cooled 10 minutes)
1/2 cup
Lily's Sugar-Free Chocolate Chips (or other low carb chocolate)