INGREDIENTS
8
Sausages
200 g
Cherry tomatoes on the vine
1 pinch
Chilli flakes
2 tbsp
Chives
700 g
Maris piper or king edward potatoes
6
Shallots, small
2 tbsp
Thyme, leaves
2 tbsp
Olive oil
30 g
Pine nuts, toasted
100 g
Mature cheddar cheese, grated