INGREDIENTS
1/2 cup
cup fresh spinach
1 tsp
extra virgin olive oil
1
flatbread round (found in Walmart bakery section)
1 tsp
extra virgin olive oil
1/8 tsp
garlic powder
1/8 tsp
Italian seasoning
salt & pepper
2 oz
fresh whole milk mozarella, sliced
1 oz
goat cheese crumbles
2
artichoke heart quarters, cut into pieces