INGREDIENTS
1 2/3 cups
water
1 1/2 tbsp
pure vanilla extract
3/4 cup
oil
1 1/2 cups
spelt or white flour (for gluten free, try these Black Bean Brownies)
1 cup
unsweetened cocoa powder
1/3 cup
dutch cocoa powder
1/2 tsp
salt
3/4 tsp
baking powder
3/4 cup
brown sugar or coconut sugar
2/3 cup
unrefined or regular sugar
2 tbsp
cornstarch or ground flax
1 cup
mini chocolate chips, optional
chopped walnuts, optional