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Pilafi Me Throumbi (Greek Savory Rice)

Anthony Gougoutris
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

2 tbsp

Onions

1 tbsp

Parsley, dried

1/4 tsp

Savory, ground

1

Goya chicken bouillon

1 cup

Rice, long grain

1/2 tsp

Paprika

1 tbsp

Olive oil

1 tbsp

Butter

2 cups

Water, hot